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The Bellina Selection
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The Bellina Selection
| Name | Ingredients | ||
| Dark Chocolates | |||
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Dark Chocolate Truffle | Sugar, cocoa mass, vegetable fats (palm), anhydrous milk fat, cocoa butter, fat-reduced cocoa powder, emulsifier: soy lecithin. Dark chocolate: cocoa solids: 54% minimum. May contain gluten and nuts. | |
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Arabica CoffeeTruffle | Sugar 36.26%, cocoa mass 36.00%, butter (milk) 12.47%, glucose syrup 4.83%, cocoa butter 4.21%, water 1.61%, natural flavouring 1.14% [coffee 1.14%], anhydrous milk fat 1.14%, hazelnuts 0.96%, condensed milk 0.73%, emulsifier 0.64% [soya lecithin 0.64%]. Dark chocolate: cocoa solids minimum 55%. | |
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Kir Royal | sugar, cocoa mass, cocoa butter, glucose syrup, whole milk powder, invert sugar, Marcdechampagne, cream( milk), skimmed milkpowder, EthylAlcohol96%Vol., beetroot juice, anhydrous milkfat, raspberry pulp, emulsifier( soya lecithin), thickener(E1422), raspberry, blackberry, concentrated blueberry juice, natural vanilla flavouring, acidity regulator (E330), natural flavouring. May contain traces of: eggs, gluten, nuts. | |
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Cernau - Walnut Marzipan | sugar, almond, cocoa mass, walnuts, glucose, stabilisers(E422, E420), cocoa butter, anhydrous milkfat, emulsifier ( soya lecithin). May contain traces of: eggs, gluten. | |
| Cerisette | Sugar, cacao mass, cherry 18,37%, cacao butter, alcohol 3,63 %, glucose, fat reduced cacao powder, anhydrous milkfat, whole milk powder, natural vanilla flavouring, emulsifier: soya lecithin Warning: contains cherry stone and cherry stalk | ||
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Dark Caramel | Glucose Syrup, Sugar, Sweetened Condensed Milk, Cocoa Mass, Milk Fat, Vegetable Oil(Palm Oil), Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring, Salt. | |
| Moelleux - Chocolate Cream with Liquid Chocolate | sugar, cocoa mass, invert sugar syrup, cocoa butter, vegetable oil (palm), whole milk powder, humectant (E422), glucose syrup, milk fat, skimmed cocoa powder, dextrose, anhydrous milk fat, modified starch, emulsifier (soya lecithin), natural vanilla flavouring, invertase, natural flavouring, salt. May contain traces of: EGGS, GLUTEN, NUTS. | ||
| Dark Chocolate Ginger | Sugar, ginger (35%), cocoa mass, cocoa butter, emulsifier: soya lecithin Minimum cocoa solids: 56,80% |
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Mint Pyramid | sugar (sugar, glucose syrup), dark couverture chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), white chocolate (sugar, whole milkpowder, cocoa butter, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavor), mint paste (glucose syrup, sugar, coloring food fruits and vegetables concentrated (safflower, lemon, apple), flavors, color: E142), butter (milk), mintlicor (alcohol, flavourings), green cristal (sugar,natural flavor,color(E141,E161B)), colour:copper chlorophyll, flavor |
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| Dark Chocolate Mendiant | dark couverture chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), raisins (golden raisins, vegetable oil, sulphur dioxide), walnut, almonds (almonds, sugar coat (crystal sugar beet, wheat-based glucose syrup, flowers honey), hazelnuts (hazelnuts, sugar coating (crystallized sugar beet root, wheat-based glucose syrup, flowershoney ). |
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| Dark Chocolate Coffee Mousse | dark chocolate (65%) (sugar, cocoa mass, cocoa butter, skimmed cocoa powder, emulsifier (SOYA lecithin)), glucose syrup, margarine (vegetable fat (palm) in varying proportions, vegetable oil (sunflower), water, salt, emulsifier (sunflower lecithin), skimmed MILK powder, flavour (butter), acidity regulator (citric acid)), sugar, whole MILK, coffee powder Royal mokka, flavour (coffee toffee, coffee, vanilla), colour (caramel), BUTTER oil, water, stabilizer (sodium phosphate), antioxidant (tocopherol - rich extract), vegetable oil (sunflower), preservative (potassium sorbate, sodium benzoate) |
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| Chilli Ganache | sugar, cocoa mass, humectants (E422, E420), cocoa butter, whole MILK, whole MILK powder, glucose syrup, vegetable oils (palm, sunflower), anhydrous MILK fat, invert sugar syrup, water, Ethyl Alcohol 96% Vol., emulsifiers (SOYA lecithin, lecithine), natural vanilla flavouring, chili pepper, vegetable fats (palm, shea), colours (E100, E120, E171), salt, skimmed MILK powder, flavouring, acidity regulator (E330). May contain traces of: NUTS. |
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Karina Strawberry Ganache |
sugar, cocoa mass, cocoa butter, glucose syrup, vegetable oils (palm kernel, palm, coconut), flavouring, humectant (E420), whole MILK powder, invert sugar syrup, anhydrous MILK fat, skimmed MILK, strawberry, whole MILK, emulsifiers (SOYA lecithin, E471), acidity regulator (E330), natural vanilla flavouring, water, salt, preservative (E202), thickener (E440), antioxidant (E300). May contain traces of: NUTS. |
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Prestige Dark Marzipan | sugar, ALMOND, cocoa mass, glucose syrup, humectants (E422, E420), cocoa butter, anhydrous MILK fat, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring. |
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| Cleopatra Mint Creme | sugar 54.76%, cocoa mass 22.26%, glucose syrup 9.38%, water 4.04%, cocoa butter 3.42%, anhydrous MILK fat 2.35%, Ethyl Alcohol 96% Vol. 1.49%, humectant 1.19% (E420 1.19%), vegetable oils 0.71% (palm 0.67%, sunflower 0.04%), emulsifiers 0.20% (SOYA lecithin 0.20%, lecithine 0.00%), flavouring 0.13%, natural vanilla flavouring 0.05%, salt 0.00%, skimmed MILK powder 0.00%, acidity regulator 0.00% (E330 0.00%). May contain traces of: NUTS. |
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Noot | sugar, cocoa mass, HAZELNUT, vegetable oils (coconut, palm kernel, rapeseed, palm, sunflower), cocoa butter, anhydrous MILK fat, dextrose, skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring. |
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| Rubens | sugar, cocoa mass, HAZELNUT, vegetable oils (coconut, palm kernel, rapeseed, palm, sunflower), cocoa butter, anhydrous MILK fat, dextrose, skimmed MILK powder, emulsifier (SOYA lecithin), flavouring. |
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Dark Salted Caramel | sugar, cocoa mass, glucose syrup, cocoa butter, condensed skimmed MILK with sugar, dextrose, coconut oil, sea salt, anhydrous MILK fat, humectant: sorbitol, water, whole MILK powder, emulsifiers (sunflower lecithin, mono and diglycerides of fatty acids), salt, skimmed MILK powder, stabiliser: sodium phosphate E339 (ii), natural flavours. Cocoa solids: dark chocolate 52% min. |
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| Gin & Raspberry Truffle | sugar, cocoa mass, CREAM, cocoa butter, whole MILK powder, gin 2,9%, glucose syrup, invert sugar syrup, anhydrous MILK fat, emulsifier: sunflower lecithin, natural flavours (raspberry, vanilla), skimmed MILK powder, colour: beetroot red. |
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| Gin & Orange Flower Truffle | sugar, cocoa mass, CREAM, cocoa butter, whole MILK powder, gin 3,9%, glucose syrup, anhydrous MILK fat, skimmed MILK powder, invert sugar syrup, natural orange blossom flavour, emulsifier: sunflower lecithin, natural vanilla flavouring, colour: paprika extract |
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Amaretto Truffle | Ingredients: sugar, cocoa mass, CREAM, ALMONDS, cocoa butter, almond liquor, glycose and fructose syrup, anhydrous MILK fat, emulsifier: sunflower lecithin, natural vanilla flavouring. |
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Cointreau Truffle | Cocoa mass, sugar, CREAM, cocoa butter, Cointreau, glucose syrup, anhydrous MILK fat, invert sugar syrup, emulsifier: sunflower lecithin, natural vanilla flavouring. May contain: NUTS, SOYA and GLUTEN |
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Dark Rum Truffle | sugar, CREAM, cocoa butter, whole MILK powder, cocoa mass, liquor: rum 4,6%, glucose-fructose syrup, skimmed MILK powder, emulsifier: sunflower lecithin, SOYA lecithin; natural vanilla flavouring. Cocoa solids: milk chocolate 32% min. |
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Rose Fondant Creme | Sugar, Cocoa mass, Cocoa butter, Glucose syrup, Emulsifier: Soya lecithin, Natural vanilla, Rose otto, Natural flowers, Acacia gum, Colouring: E120. | |
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Violet Fondant Creme | Sugar, Cocoa mass, Cocoa butter, Glucose syrup, Emulsifier: Soya lecithin, Natural vanilla, Violet flavour, Natural flowers, Acacia gum, Colouring: E120, E132, E133 | |
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Coffee Fondant Creme | Sugar, Cocoa mass, Cocoa butter, Glucose syrup, Emulsifier: Soya lecithin, Coffee flavour, Natural vanilla, Colour: E150 | |
| Orange Fondant Creme | Sugar, Cocoa mass, Cocoa butter, Glucose syrup, Emulsifier: Soya lecithin, Orange peel, Orange oil, Natural vanilla, Citric acid monohydrate (E330) glycerine, Colour: E110 | ||
| Strawberry Fondant Creme | Sugar, Cocoa mass, Cocoa butter, Glucose syrup, Emulsifier: Soya lecithin, Strawberry flavour, Citric acid monohydrate (E330), Natural vanilla, Whole milk powder, Colour: E120. | ||
| Milk Chocolates | |||
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Milk Chocolate Truffle | Sugar, cocoa butter, whole milk powder, vegetable fats (palm), cocoa mass, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavour. Milk chocolate: cocoa solids: 33% minimum, milk solids: 18% minimum. May contain gluten and nuts. | |
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Milk Chocolate Champagne Truffle | Sugars, Cocoa butter, Milk powder, Vegetable oils and fats in varying proportions (coconut, fully hydrogenated palm, Palm, rapeseed), invert sugar syrup, Fin de Champagne, Water, Glucose Syrup, Cocoa mass, Emulsifier (Soy lecithin, Vanilla), Acidulant citric acid, Colouring: beta-carotene, Emulsifier : E471, flavour, Salt, Skimmed milk powder |
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Pythagoras Pure Praline | Sugar 45,03%, Hazelnuts 14,36%, Cocoa Butter 12,53%, Whole Milk Powder 11,51%, Cocoa Mass 8,30%, Vegetable Fats 5,45% (palm 3,05%, rapeseed 2,40%), Glucosse Syrup 1,20%, Water 1,15%, Emulsifier 0,36% (soya lecithin E322 0.31%, mono-and diglycerides of fatty acids 0.05%), Natural Vanilla flavouring 0,03%, salt 0,04%, Colouring 0,00% (Curcumin E100 0.00%, titanium dioxide 0.00%), Milk Chocolate: Milk solds minimum 31%- milk solids minimum 18% | |
| Delice | sugar, hazelnut, whole milk powder, cocoa butter, walnuts, cocoa mass, emulsifier( soya lecithin), skimmed milk powder, natural vanilla flavouring. May contain traces of: eggs, gluten. | ||
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Mousse au Chocolat | sugar, cocoa mass, cocoa butter, vegetable fats(palm, coconut), whole milk powder, vegetable oils(coconut, palm), water, cocoa, fructose, dextrose, milkfat, emulsifiers( soya lecithin, E471), anhydrous milkfat, natural vanilla flavouring, skimmed milkpowder, acidity regulator(E330), colour(E160a), salt.May contain traces of:eggs, gluten, nuts. | |
| Florentine | sugar, almond, cocoa butter, whole milk powder, cocoa mass, vegetable fat (sunflower), butter ( milk), glucose syrup, skimmed milk powder, emulsifier ( soya lecithin), honey, hazelnut, cream ( milk), natural vanilla flavouring, pistachios. May contain traces of: eggs, gluten. | ||
| Hazelino | sugar, hazelnut, cocoa butter, whole milk powder, cocoa mass, lactose, emulsifier( soya lecithin), naturalvanilla flavouring. May contain traces of: eggs, gluten. | ||
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Milk Caramel | Glucose Syrup, Sugar, Sweetened Condensed Milk, Cocoa Mass, Milk Fat, Vegetable Oil (Palm Oil) , Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring, Salt. | |
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Noix de Framboise Raspberry Praline |
sugar, cocoa butter, whole milk powder, cocoa mass, hazelnut, vegetable fats (coconut, palm), vegetable oil (palm), skimmed milk powder, glucose syrup, raspberry, milk fat, emulsifier (soya lecithin), natural vanilla flavouring, natural flavouring, anhydrous milk fat. May contain traces of: EGGS, GLUTEN. | |
| Milk Chocolate Mendiant | milk couverture (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor), raisins (golden raisins, vegetable oil, sulphur dioxide), walnut, almonds (almonds, sugar coat (crystal sugar beet, wheat-based glucose syrup, flowers honey), hazelnuts (hazelnuts, sugar coating (crystallized sugar beet root, wheat-based glucose syrup, flowershoney ). |
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Corina Mango Ganache |
sugar, cocoa butter, glucose syrup, whole MILK powder, humectant (E420), vegetable oils (palm kernel, coconut, palm), invert sugar syrup, flavouring, cocoa mass, skimmed MILK, anhydrous MILK fat, whole MILK, mango, acidity regulator (E330), emulsifiers (SOYA lecithin, E471), maltodextrin, water, natural vanilla flavouring, salt, preservative (E202), thickener (E440), colour (E160e). May contain traces of: NUTS. |
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Olivia Salted Caramel Ganache |
sugar, cocoa mass, cocoa butter, whole MILK powder, glucose syrup, vegetable fats (coconut, palm), water, vegetable oils (palm, coconut, sunflower), Ethyl Alcohol 96% Vol., invert sugar syrup, anhydrous MILK fat, skimmed MILK, sugar cane, salt, skimmed cocoa powder, emulsifiers (SOYA) (SOYA lecithin, E471, lecithine), flavouring, natural vanilla flavouring, colours (E171, E172), skimmed MILK powder, acidity regulator (E330). May contain traces of: NUTS |
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| Eve | glucose syrup, sugar, cocoa butter, whole MILK powder, skimmed MILK, vegetable oil (coconut), cocoa mass, Ethyl Alcohol 96% Vol., water, emulsifiers (E471, SOYA lecithin), salt, flavouring, natural vanilla flavouring. May contain traces of: NUTS. |
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Duo Noot | sugar, cocoa butter, whole MILK powder, HAZELNUT, vegetable oils (coconut, palm kernel, rapeseed, palm, sunflower), cocoa mass, dextrose, skimmed MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring. |
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Noma Whisky Truffle | sugar, cocoa butter, whole MILK powder, cocoa mass, water, Whisky 60% vol., invert sugar syrup, glucose syrup, vegetable oils (palm, sunflower), emulsifiers (SOYA lecithin, lecithine), natural vanilla flavouring, salt, colour (E150a), skimmed MILK powder, acidity regulator (E330), flavouring. May contain traces of: NUTS. |
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| Baileys Truffle | sugar, cocoa butter, whole MILK powder, water, cocoa mass, invert sugar syrup, glucose syrup, Ethyl Alcohol 96% Vol., skimmed cocoa powder, natural vanilla flavouring, emulsifier (SOYA lecithin), anhydrous MILK fat, flavouring. May contain traces of: NUTS |
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Cognac Truffle | sugar, CREAM, cocoa butter, whole MILK powder, cognac 4,7%, cocoa mass, glucose-fructose syrup, skimmed MILK powder, emulsifier: sunflower lecithin, natural vanilla flavouring. |
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| Prosecco Truffle | sugar, CREAM, cocoa mass, cocoa butter, whole MILK powder, Prosecco, glucose syrup, alcohol, invert sugar syrup, starch, emulsifier: sunflower lecithin, anhydrous MILK fat, skimmed MILK powder, colour: curcumin E100, natural vanilla flavouring, fat reduced cocoa powder. Milk chocolate contains: cocoa solids: 32% minimum. May contain traces of NUTS and GLUTEN. Milk chocolate contains: cocoa solids: 32% minimum. May contain traces of NUTS, SOYA and GLUTEN. Contains alcohol. |
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| White Chocolates | |||
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White Chocolate Truffle | Sugar, vegetable fat, cocoa butter, soya lecithin, vanilla. | |
| Caramel Fudge | sugar 41.29%, cocoa butter 16.17%, vegetable oils 14.98% (palm 7.79%, sunflower 7.19%), whole milk powder 12.33%, skimmed milk powder 4.92%, lactose 3.79%, cocoa mass 2.96%, condensed milk 1.16%, invert sugar 0.99%, emulsifier 0.54% ( soya lecithin 0.54%), colour 0.28% (E160c 0.28%), butter ( milk) 0.20%, natural flavouring 0.19%, natural vanilla flavouring 0.13%, glucose syrup 0.03%, water 0.03%, coffee powder 0.01%, spice 0.00%. May contain traces of: eggs, gluten, nuts. | ||
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Strawberry Triangle | sugar, cocoa butter, whole milk powder, glucose syrup, invert sugar, cream( milk), cocoa mass, strawberry, skimmed milkpowder, EthylAlcohol96%Vol., emulsifier( soya lecithin), acidity regulators(E330, E331), black carrot juice concentrate, alcohol, strawberry juice concentrate, natural flavouring, thickener(E1422), natural vanilla flavouring, curcumin extract, colour (E120). May contain traces of: eggs, gluten, nuts. | |
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Leonardo | sugar, cocoa butter, whole MILK powder, whole MILK, glucose syrup, vegetable oils (palm, sunflower), anhydrous MILK fat, invert sugar syrup, natural flavouring, maracuja juice concentrate, water, emulsifiers (SOYA lecithin, lecithine), natural vanilla flavouring, acidity regulator (E330), preservative (E202), Ethyl Alcohol 96% Vol., salt, vegetable fat (shea), colours (E120, E171, beetroot extract, E100), antioxidant (E300), maltol, skimmed MILK powder, flavouring. May contain traces of: NUTS. |
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| Babette | sugar, cocoa butter, whole MILK powder, butter (MILK), vegetable oils (coconut, palm kernel, rapeseed, palm, sunflower), HAZELNUT, cocoa mass, glucose syrup, dextrose, flavouring, water, skimmed MILK powder, Ethyl Alcohol 96% Vol., emulsifier (SOYA lecithin), natural vanilla flavouring, anhydrous MILK fat, preservative (E202), acidity regulator (E330). |
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Eperni | sugar, cocoa mass, cocoa butter, whole MILK powder, ALMOND, water, humectants (E420, E422), anhydrous MILK fat, Marc de champagne 60% vol., glucose syrup, emulsifier (SOYA lecithin), Ethyl Alcohol 96% Vol., natural vanilla flavouring. |
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Tiramisu Truffle | sugar, cocoa butter, whole MILK powder, water, glucose syrup, invert sugar syrup, vegetable oils (palm, sunflower), Amaretto 60% vol. (NUTS), cocoa mass, flavouring (EGGS, NUTS), Ethyl Alcohol 96% Vol., emulsifiers (SOYA lecithin, lecithine), natural vanilla flavouring, skimmed cocoa powder, anhydrous MILK fat, salt, colour (E150a), skimmed MILK powder, acidity regulator (E330). |
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Champagne Truffle | sugar, cocoa butter, CREAM, whole MILK powder, liquor: Marc de champagne, cocoa mass, skimmed MILK powder, glucose-fructose syrup, emulsifier: sunflower lecithin, natural vanilla flavouring. |
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Strawberry Champagne Truffle |
Sugar, Cocoa butter, Whole milk powder, Evaporated milk, Butter (from milk), Marc de champagne, Vodka, Glucose syrup, Emulsifier: Soya lecithin, Strawberry flavour, Natural vanilla, Colour E120, Salt (trace). |
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Bucks Fizz Truffle |
Sugar, Cocoa butter, Whole milk powder, Evaporated milk, Butter (from milk), Marc de champagne, Glucose syrup, Emulsifier: Soya lecithin, Orange oil, Tartaric acid, Citric acid, Bicarbonate of soda, Natural vanilla, Salt (trace). |